Sirloin Filets with Simple Mushroom Gravy

4 sirloin filets, about 1 ½ o 2 inched thick

2 tablespoons of Montreal Steak Seasoning

1 tablespoon of olive oil *be sure to use an olive oil that the label says has a high smoke point, or use a vegetable oil or avocado oil)

3 tablespoons of butter

1 can of Campbell's Beefy Mushroom Soup

note: se the can to also measure the water by filling it half full

2 teaspoons of Worcestershire sauce

Little bit of black pepper

Directions at thetipsyhousewife.org

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