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Brown Butter Toffee Chocolate Chip Cookies
Ingredients
  • 170 grams unsalted butter, lightly browned and cooled
  • 200 grams brown sugar, packed
  • 67 grams granulated sugar
  • 1 egg and 1 egg yolk, room temperature
  • 1 tablespoon vanilla extract
  • 1 teaspoon sea salt
  • 219 grams flour
  • ½ teaspoon baking soda
  • 227 grams dark chocolate, chopped
  • ½ cup toffee, roughly chopped
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