Easy No-Fail Whole Wheat Bread

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

4 cups Whole Wheat Flour (520g)

1 Tbsp Instant Yeast

½ tsp Salt

2 tsp Maple Syrup

2 cups Warm Water (480ml)

Cook Mode Prevent your screen from going dark

Directions at lovingitvegan.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer