https://www.copymethat.com/r/q2KF2vodo/instant-pot-lamb-tagine/
61103901
CUcIPfE
q2KF2vodo
2024-11-12 20:47:21
Instant Pot Lamb Tagine
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Ingredients
- A drizzle of extra virgin olive oil or oil of your choice about a tablespoon
- 850 to 900 g lamb leg diced
- 3 teaspoons ground cumin
- Half teaspoon cinnamon and a pinch more for luck
- 1 teaspoon medium curry powder
- 2 medium onions halved and sliced (or 4 if they are quite small)
- 2 garlic cloves peeled and chopped
- 400 g tin of chopped tomatoes
- 3 tablespoons clear honey
- 400 g tin of chickpeas drained and rinsed (or of course your own prepared Instant Pot chickpeas from dry). One way of making them: Kirrin’s Kitchen’s no-soak method, with 250 g / 2 cups of dry chickpeas and water up to the halfway mark, is 30 minutes on Manual (you can always freeze any cooked unused chickpeas for next time).
- 1 lamb stock cube
- 1 medium sweet potato approx. 300 g, diced, not too small
- 75 g no-soak dried apricots you can use normal ones and soak them by covering them in boiling water for 10 minutes
- 100 ml water
- subheading: To serve:
- Fresh flat leaf parsley
- Lemon zest
Steps
Directions at feistytapas.com
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