Smoked Sausage Cassoulet

epicurious.com

I'm Mimi

2 tablespoons plus ¼ cup olive oil

3 pounds assorted fully cooked smoked sausages (such as kielbasa and andouille)

4 large leeks (white and pale green parts only), thinly sliced

6 large garlic cloves, chopped

1 medium apple, peeled, chopped

1 tablespoon chopped fresh rosemary

1 ½ teaspoons dried rubbed sage

½ cup brandy

2 14 ½-ounce cans diced tomatoes with roasted garlic in juice

3 15-ounce cans Great Northern beans, drained, liquid reserved

1 10-ounce package frozen baby lima beans, thawed

1 cup (or more) canned chicken broth

3 tablespoons tomato paste

½ teaspoon ground cloves

4 cups diced country-style bread

1 pound tomatoes, seeded, diced

½ cup chopped fresh parsley

Directions at epicurious.com

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