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Ingredients
  • 2 yellow summer squash or zucchini finely grated, riced, or processed in food processor until mostly smooth* (520 g)
  • 1 cup liquid egg whites 240 g
  • 1 ⅓ cup old fashioned oats 120 g
  • ¼ cup Califia Farms almond milk creamer 60 g (or just sub your favorite milk)
  • 2 scoops chocolate protein powder** 64 g- I’m LOVING the brownie batter by CSE
  • 1 Tbsp liquid vanilla stevia or monkfruit 15 g***
  • ¼ cup jet black cocoa powder 20 g
  • 2 tsp vanilla
  • 2 tsp baking powder
  • 2 Tbsp mini chocolate chips 28 g
Steps
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