Chipotle Chicken and Corn Chowder

browneyedbaker.com

Marianne Gospodarczyk- Jay

1 can chipotle chiles in adobo sauce

2 tablespoons unsalted butter

1 poblano pepper, seeded and finely chopped

1 red bell pepper, seeded and finely chopped

1 teaspoon ground cumin

½ teaspoon dried oregano

½ teaspoon dried thyme

6 cloves garlic, minced

2 tablespoons all-purpose flour

3 cups whole milk

2 cups chicken stock

6 small red potatoes, peeled and diced small

4 ounces Monterey Jack cheese, shredded (about 1 cup)

4 ounces Cheddar cheese, shredded (about 1 cup)

2 cups diced, cooked chicken

1 (30-ounce) can sweet corn, drained

1 (15-ounce) can cream-style corn

1 cup crushed tortilla chips

Juice from 1 lime (about 2 tablespoons)

Chopped cilantro, to garnish (optional)

Directions at browneyedbaker.com

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