Jalapeño Popper Dip

This yummy dip has lots of melty cheese, seasonings, crunchy topping and extra jalapeno peppers on top.
GODDESS NOTES: This recipe has changes that reflects my personal tastes. Follow the link to see the original recipe.

1 8- ounce package cream cheese softened

⅓ cup mayonnaise

½ cup sour cream or crema

1 cup shredded cheddar cheese

1 cup shredded pepperjack or Monterrey Jack cheese

½ cup shredded Parmesan cheese

2 to 4 jalapeno peppers chopped

½ lb. crumbled bacon - optional

2 cloves garlic minced

2 Tblsp chopped fresh cilantro

1 teaspoon paprika

1 teaspoon cayenne pepper

1 teaspoon onion powder

1 teaspoon Mexican oregano

½ teaspoon cumin

Salt and pepper to taste

subheading: FOR THE TOPPING:

4 tablespoons melted butter

1 cup panko*

1 teaspoon garlic powder

½ cup shredded Parmesan cheese

1 jalapeno sliced into rings

subheading: FOR THE GARNISH:

Green onions

Fresh chopped cilantro

Note: Ingredients may have been altered from the original.

Directions at chilipeppermadness.com

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