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The Recipe for Soft and Tasty Savory Fritters
Ingredients
  • ALL-PURPOSE FLOUR
  • 400 g (2 ½ cups)
  • WARM WATER
  • 250 ml (1 cup)
  • SALT
  • 3 g (1 tsp)
  • FRESH YEAST
  • 3 g
  • MILK
  • 20 ml (1 tbsp)
  • VEGETABLE OIL
  • 20 ml (1 tbsp)
Steps
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