Homemade Gluten Free Taralli

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

125 g rice flour

125 g corn starch

fennel seeds

5 g salt

150 ml dry white wine

50 ml extra virgin olive oil

baking soda

Directions at martainthejar.com

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