Divinely Delicious Shrimp and Grits

eunamaes.com

TerrySehl

for the shrimp and sauce-

6 slices of thick-cut hickory bacon, cut into pieces

½ cup red bell pepper, finely chopped

½ cup yellow bell pepper, finely chopped

½ cup yellow onion, finely chopped

2 cloves garlic, chopped

1 ½ tablespoons of Creole seasoning, like Tony Chachere's

1 cup of dry white wine {or chicken stock, but it's a richer flavor with wine}

1 pound large fresh or frozen shrimp (thawed) peeled, deveined, tail-on

the juice of one lemon

2 to 3 tablespoons chopped scallions, green parts only

crumbled goat cheese, optional

Directions at eunamaes.com

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