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Creamy Roasted Vegetable Pasta
Ingredients
  • 1 bell pepper, chopped
  • 1 cup artichoke hearts, quartered or chopped
  • 1½ cups cherry tomatoes, chopped
  • 1 yellow onion, diced
  • 1 head garlic, top sliced off
  • 1 handful spinach, large
  • 1 zucchini, chopped
  • 2 sprigs thyme
  • ½ cup sun dried tomatoes, chopped
  • 1 tbsp tomato paste
  • olive oil, to taste
  • salt and pepper, to taste
  • 3 cups farfalle pasta, dry
  • ¼ cup cashew cream, or vegan cream cheese
  • vegan parmesan, optional, for topping
  • subheading: Equipment:
  • Large casserole dish
  • Pasta pot
Steps
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