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Crab Rangoon Egg Rolls
Ingredients
  • 15 egg rolls wrappers
  • 1 cup chopped imitation crab
  • 1 and a ½ blocks of softened cream cheese (339g)
  • 2 sliced green onions
  • tsp sesame oil
  • tbsp soy sauce
  • tsp worcestershire
  • tsp sugar
  • salt and pepper (to taste)
  • ½ tsp garlic powder
  • neutral oil for frying
  • sweet chili sauce for dipping
Steps
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