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Prep Time: 10 mins / Cook Time: 30 mins
Ingredients
  • ½ cup vegan butter - melted, hot
  • 1½ cup granulated sugar
  • ⅓ cup non-dairy milk
  • 3 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup vegan chocolate chips
Note: Ingredients may have been altered from the original.
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