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Jacques Pépin's Favorite Pound Cake and Cook for the Cure with Kitchenaid
Ingredients
  • subheading: For the pound cake:
  • 2 ½ sticks unsalted butter softened
  • 1 ¼ cups sugar
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 6 large eggs
  • ¼ cup milk at room temperature
  • 2 ½ cups cake flour
  • subheading: For the chocolate ganache:
  • 16 ounces good quality chocolate milk, dark, bittersweet, whatever you prefer; chopped
  • about 1 cup heavy cream
Steps
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