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Grilled Asparagus Subs with Smoky French Dressing
Ingredients
  • ¼ cup ketchup
  • ¼ cup mayonnaise
  • 2 tablespoons sherry vinegar
  • 2 tablespoons Dijon mustard
  • 1 garlic clove, chopped
  • 1 chipotle chile in adobo sauce
  • Salt, preferably smoked salt
  • 2 pounds medium asparagus, peeled and trimmed
  • Olive oil, for drizzling
  • Four 7-inch sub or hoagie rolls, split and lightly toasted
  • ¼ cup raisins
  • 4 scallions, thinly sliced
  • ¼ cup crumbled feta cheese
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