https://www.copymethat.com/r/q0drzh46u0/caramelised-brown-sugar-tart/
148180724
83fzanx
q0drzh46u0
2024-11-18 19:34:07
Caramelised Brown Sugar Tart
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Ingredients
- subheading: For the Sweet Pastry:
- 100 g Unsalted Butter, Cubed
- 70 g Icing / Powdered Sugar
- 50 g Egg Yolks
- 200 g Plain / All Purpose Flour
- subheading: For the Egg Wash:
- 60 g Whole Egg
- 5 g Double / Heavy Cream
- subheading: For the Caramelised Brown Sugar Custard:
- 830 g Double / Heavy Cream
- ½ tsp Vanilla Bean Paste
- 230 g Egg Yolks
- 100 g Dark Brown Sugar
- 20 g Muscovado Sugar
- ½ tsp Sea Salt
Note: Ingredients may have been altered from the original.
Steps
Directions at mattadlard.com
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