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Caramelised Brown Sugar Tart
Ingredients
  • subheading: For the Sweet Pastry:
  • 100 g Unsalted Butter, Cubed
  • 70 g Icing / Powdered Sugar
  • 50 g Egg Yolks
  • 200 g Plain / All Purpose Flour
  • subheading: For the Egg Wash:
  • 60 g Whole Egg
  • 5 g Double / Heavy Cream
  • subheading: For the Caramelised Brown Sugar Custard:
  • 830 g Double / Heavy Cream
  • ½ tsp Vanilla Bean Paste
  • 230 g Egg Yolks
  • 100 g Dark Brown Sugar
  • 20 g Muscovado Sugar
  • ½ tsp Sea Salt
Note: Ingredients may have been altered from the original.
Steps
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