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Ingredients
  • Salt
  • ½ pound uncooked elbow macaroni
  • ½ cup ¼ -inch diced celery
  • 2 ounces sharp Cheddar, cut into ¼ -inch cubes
  • ¼ cup thinly sliced scallions
  • ¼ cup sliced cornichon rounds
  • 2 tablespoons mild Tennessee chow chow (optional)
  • 1 cup mayonnaise
  • 2 6-ounce cans chunk light tuna in water, drained
  • Freshly ground black pepper to taste
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