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Ingredients
  • 3X recipe ingredient below = about 3 Pounds of Dough (Original Recipe for Four 14-Inch Pizzas) (want to make more or less? Use the pizza dough calculator)
  • 6 cups ( 796 g) all purpose flour or bread flour (28 oz per 6 cups)
  • 2 ¼ cups ( 493 g) water barely cold water (17.4 oz per 2 ¼ cups)
  • 1 teaspoon ( 3.5 g) instant dry yeast
  • 2.5 teaspoons ( 15.6 g) salt
  • 2 teaspoons ( 7.8 g) sugar
  • 1 tablespoon ( 11.8 g) olive oil
  •  
  • 1X recipe ingredients below = 1 Pound of Dough (~454 grams)
  • 2 ¼ cups ( 274.5 g) all purpose flour or bread flour
  • ¾ cup ( 170.2 g) water
  • ½ teaspoon instant dry yeast
  • 1 teaspoon salt
  • ¾ teaspoon sugar
  • 1 teaspoon olive oil
Note: Ingredients may have been altered from the original.
Steps
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