Big Fat Greek Salad with Jassy's Fried Feta

thehappyfoodie.co.uk

Vicki

1 red onion, thinly sliced

1kg tomatoes (try a mix of colours if available)

1 tsp fresh oregano or thyme leaves

2 tbsp red wine vinegar

a little olive oil

1 cucumber, thinly sliced

2 peppers (a mix of colours), cut into rounds (seeds and stem discarded)

4 tbsp pitted olives or 2 tbsp capers (or a combo)

300 to 400g feta

2 tbsp plain white flour (gluten-free flour also works)

a gloss of runny honey

1 lemon, zest

a large handful of fresh herbs (dill, mint, basil, parsley, coriander, chervil, chives)

sea salt and freshly ground black pepper

Directions at thehappyfoodie.co.uk

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