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Ingredients
  • 2 cups thinly sliced celery
  • 2 tablespoons butter
  • 1-½ cups sliced green onions
  • 1-½ pounds hot dogs
  • 2 large eggs
  • 1-½ cups 2% milk
  • 2 teaspoons rubbed sage
  • ¼ teaspoon pepper
  • 2 packages (8-½ ounces each) cornbread/muffin mix
  • 2 cups shredded sharp cheddar cheese, divided
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