Old Fashioned Beef Stew with Scallion Dumplings

abracashaba.com

MikelJames

I’ve been cooking and, baking since I was a kid. That was a long time ago…

subheading: For the Stew:

1.5 lbs Stewing Beef example: eye of round, chuck or bottom sirloin

4 tbsp Montreal Steak Seasoning or to taste

1 Large Onion diced

½ cup Carrots cubed

½ cup Celery cubed

¼ cup Tomato Paste

5 Garlic Cloves crushed

½ cup Red Wine

2 Bay Leaves

1 tsp Dried Thyme

1 Beef Bouillon Cube

1 28oz. Can Crushed Tomatoes

2 Red Potatoes cubed

2 Turnips cubed

1 to 2 cups Water to fully submerge the vegetables

½ cup Frozen Peas rinsed

subheading: For the Dumplings:

1 cup Flour

3 tbsp Melted Butter

¾ cup Half & Half or milk

2 tbsp Green Scallions sliced

1 tsp Baking Powder

½ tsp Baking Soda

½ tsp Salt

Directions at abracashaba.com

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