Cheesy Sausage, Broccoli & Quinoa Casserole

Jen Scamardo

Ashley Scamardo

Time: 50 min

2.5 c - Water

2 c - Quinoa - rinsed

1.5 Tbl - Extra Virgin Olive Oil (EVOO)

½ c - Yellow Onion - chopped

½ c - Carrot - chopped (I usually leave this out)

16 oz (or more) - Ground Sausage

¼ c - FlourC

2 Tbl - Unsalted Butter

2 cloves - Garlic - chopped/minced

2 c - Whole Milk (I use skim)

2 c - Unsalted Chicken Stock

6 c - Fresh Broccoli - chopped

1 Tbl - Thyme

½ tsp - Kosher Salt

½ tsp - Black Pepper

½ tsp - Red Pepper Flakes

½ c - Panko

1 c - Cheddar Cheese

Note: Ingredients may have been altered from the original.

Directions at copymethat.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer