Servings: 4

8 Chicken thighs, bone in and skin on 8 Chicken thighs, bone in and skin on
¼ Cup gochujang ¼ Cup gochujang
¼ Cup honey ¼ Cup honey
Splash of mirin Splash of mirin
White parts of one bunch of scallions White parts of one bunch of scallions
Sesame seeds Sesame seeds

Mix together your gochujang, honey, mirin and sliced white parts of the scallions. Place thighs in the sauce and mix until well covered.
Use a sharp knife to make perforations in the thigh meat to allow sauce to soak in if planning to marinade rather than cook right away.
Either transfer chicken to fridge for marinating or begin cooking by placing 4 thighs in a tin foil container in the air fryer basket.
Fry at 400° for 20 minutes, turning every 5 minutes.
Lower temperature to 380° for the last 5 to 10 minutes to prevent burning.
Garnish with sesame seeds and additional drippings.