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Sheet Pan Sausage and Vegetables
Ingredients
  • 1 large red onion, halved and sliced ¼-inch thick
  • 3 large carrots, sliced on an angle ½-inch thick
  • 1 pound Brussels sprouts, stemmed and halved (if small, leave whole)
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • 1 pound fresh hot (or sweet) Italian sausage links (bratwurst, chorizo, or any sausage that you like may be substituted)
Note: Ingredients may have been altered from the original.
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