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Ingredients
  • subheading: For The Honey-Lime Dressing:
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1 to 2 tablespoons quality extra virgin olive oil I used Greek Early Harvest
  • pinch of salt
  • subheading: For The Watermelon Salad:
  • ½ watermelon peeled, cut into cubes
  • 1 English or Hot House cucumber, cubed (about 2 cupfuls of cubed cucumbers)
  • 15 fresh mint leaves, chopped
  • 15 fresh basil leaves, chopped
  • ½ cup crumbled feta cheese, more to your liking
Steps
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