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Caramel Apple Monkey Bread
Ingredients
  • subheading: Dough:
  • 4 large eggs
  • 1 ¼-oz. envelope instant yeast (about 2¼ tsp.)
  • 4 cups plus 2 Tbsp. (516 g) all-purpose flour
  • cup apple cider
  • 1Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
  • 1Tbsp. light brown sugar
  • 1Tbsp. vanilla extract
  • 1cup (2 sticks) unsalted butter, cut into pieces, room temperature
  •  
  • subheading: Caramel:
  • Nonstick vegetable oil spray (for pan)
  • 3 cups apple cider
  • cup plus 2 Tbsp. (packed; 125 g) light brown sugar
  • cup heavy cream
  • 2 Tbsp. unsalted butter
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • tsp. vanilla extract
  • tsp. ground cinnamon
  •  
  • subheading: Apples and Assembly:
  • 1½ lb. Honeycrisp apples (about 4 large), peeled, cut into 2" pieces
  • cup apple cider
  • 1¼ cups (packed; 250 g) light brown sugar, divided
  • 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided
  • 1 tsp. plus 1 Tbsp. ground cinnamon
  • cup (1 stick) unsalted butter, melted
  • All-purpose flour (for dusting)
  •  
  • subheading: Special Equipment:
  • A 12-cup Bundt pan
Note: Ingredients may have been altered from the original.
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