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Ingredients
  • 2 tsp neutral oil
  • 1 tsp cumin seeds
  • ½ red or yellow onion, finely diced
  • 3 to 4 cloves garlic, minced
  • ½ tsp coriander
  • 1 ½ tsp garam masala
  • ½ tsp turmeric powder
  • Fresh cracked black pepper
  • ¼ tsp salt
  • 1 cup canned crushed tomatoes
  • 1 can chickpeas, rinsed and drained
  • ½ cup red lentils, rinsed well
  • 1 can light coconut milk
  • 1 cup water
  • 1 vegetable bouillon cube
  • 1 to 2 bay leaves
  • Lemon wedges for serving
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