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Coconut Chicken Tikka Masala
Ingredients
  • subheading: CURRY PASTE:
  • 1 medium yellow onion, quartered
  • 1 shallot, halved
  • 6 cloves garlic
  • 2 (1-inch) pieces fresh ginger, peeled
  • 3 tablespoons garam masala
  • 2 teaspoons ground turmeric
  • 2 teaspoons kosher salt
  • 1 teaspoon crushed red pepper flakes
  • Zest of 1 lemon
  • subheading: CHICKEN:
  • 2 pounds boneless skinless chicken breast, cubed
  • ½ cup full-fat plain Greek yogurt
  • 1 can (14 ounce) full-fat unsweetened coconut milk
  • 1 can (6 ounce) tomato paste
  • ¼ cup cilantro, chopped
  • 3 cups cooked rice, for serving
Note: Ingredients may have been altered from the original.
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