https://www.copymethat.com/r/pyeZ11fBx/lemon-crisp-cheesecake/
71125863
47hzpfj
pyeZ11fBx
2024-10-16 13:35:38
Lemon Crisp Cheesecake
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Ingredients
- 2 x 250g pkts Arnott’s Lemon Crisp biscuits, plus extra, to serve
- 75g butter, melted
- 750g cream cheese, chopped, at room temperature
- 250ml (1 cup) thickened cream, plus extra, whipped, to serve
- 140g (⅔ cup) caster sugar
- 140g (½ cup) lemon curd
- 1 tablespoon finely grated lemon rind
- Yellow food colouring, to tint
- 80ml (⅓ cup) boiling water
- 1 tablespoon gelatine powder
- 125g white chocolate, melted, cooled slightly, plus extra, shaved, to serve
- 2 teaspoons vanilla extract
Steps
Directions at taste.com.au
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