LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tins of drained chickpeas, save 1⁄2 a cup of the chickpea water
  • 1⁄2 a cup of the saved chickpea water
  • 2 level Tbs of hulled Tahini
  • 1⁄2 a cup of water
  • 1 tsp of ground cumin
  • Juice from 1 lemon
  • A small handful of chopped parsley
  • 1 tsp of liquid smoke (or sub smoked paprika)
  • 1 clove of crushed garlic
  • Salt and pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer