How to Make Homemade Yeast Pizza Dough

chefinyou.com

Cassy Sanchez

4 ½ Cups (20 ¼ ounces/607.5 g) Unbleached high-gluten (%14) bread flour or all purpose flour, chilled

1 ¾ Tsp Salt

1 Tsp Instant yeast (fast rising/Rapid rise yeast)

¼ Cup (2 ounces/60g) Olive oil or vegetable oil (both optional, but it’s better with)

1 ¾ Cups (14 ounces/420g or 420ml) Water, ice cold (40° F/4.5° C)

1 Tb sugar

Semolina/durum flour or cornmeal for dusting

Directions at chefinyou.com

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