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Baked Kale Barley Risotto with Kale Pesto
Ingredients
  • 2 garlic cloves, peeled
  • 3 cups torn curly kale
  • ⅓ cup roughly chopped walnuts
  • ¼ cup grated Parmesan plus shaved Parmesan for serving
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper plus more for serving
  • ⅓ + 1 tablespoon cup olive oil
  • 1 cup pearl barley
  • ½ cup dry white wine
  • 3 cups vegetable stock
Steps
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