Bacalhau À Brás (Salt Cod, Eggs and Potatoes)

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

6 ounces bacalhau (salted cod), soaked overnight

2 medium white potatoes, peeled

¼ cup lard, duck fat or coconut oil

½ onion, chopped

½ pinch saffron (about 5 threads)

½ teaspoon black pepper

4 eggs, lightly beaten

Small handful fresh parsley, chopped

3 ounces black olives (10 to 15 total)

Directions at foodandwine.com

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