https://www.copymethat.com/r/py2HpAtcm/dampfnudel/
8205536
6YZl16a
py2HpAtcm
2024-10-17 06:14:52
Dampfnudel
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Ingredients
- 3 cups all-purpose flour, or more as needed
- ¼ cup white sugar
- 1 ½ (.25 ounce) packages active dry yeast
- 1 teaspoon salt
- 1 cup warm milk
- 2 eggs
- ¼ cup butter, softened
- subheading: Poaching Liquid:
- 3 tablespoons butter, or as needed
- ¼ cup white sugar, or as needed
- 1 cup milk, or as needed
Steps
- Blend 3 cups flour, ¼ cup white sugar, yeast, and salt in a food processor. Add warm milk, eggs, and ¼ cup softened butter and pulse until dough forms into a ball. Transfer dough to a bowl and allow to sit at room temperature to rise, about 1 hour. Knead dough and roll onto a work surface. Cut dough into 8 circles using a cookie cutter or the rim of a drinking glass; allow to rise, about 30 minutes.
- Melt 3 tablespoons butter in a heavy pot over medium heat; cook and stir ¼ cup sugar into butter until browned, about 5 minutes. Add 1 cup milk to butter-sugar mixture. Arrange dough circles in the pot; cover and cook over low heat until dough is cooked through, 10 to 15 minutes.
- Melt 2 tablespoons unsalted butter in a small saucepan over medium heat; stir 2 tablespoons flour into butter until mixture bubbles, 1 to 2 minutes. Gradually pour 1 cup milk into butter-flour mixture, cooking and stirring until thickened, 3 to 5 minutes. Stir ½ cup sugar, brandy, and 1 teaspoon vanilla extract into thickened milk mixture until a smooth vanilla sauce forms, 2 to 3 minutes.
- Mix 2 cups sugar and ¼ cup warm water together in a saucepan over medium-low heat until sugar is dissolved, about 5 minutes. Very gradually add remaining water, stirring constantly, until mixture is smooth, 2 to 4 minutes. Mix maple syrup, cream, 1 tablespoon unsalted butter, and 1 dash vanilla extract into sugar mixture until a thick caramel sauce forms, about 5 minutes.
- Transfer dampfnudel to a serving dish and pour vanilla sauce over each; top with caramel sauce.
Notes
- Prep
- 30 m
- Cook
- 35 m
- Ready In
- 2 h 35 m
- Recipe By:mumoyer
- "Fell in love with these during my time in Germany and I've craved it on a regular basis since."
- Ingredients
- Dough:
- 3 cups all-purpose flour, or more as needed
- ¼ cup white sugar
- 1 ½ (.25 ounce) packages active dry yeast
- 1 teaspoon salt
- 1 cup warm milk
- 2 eggs
- ¼ cup butter, softened
- Poaching Liquid:
- 3 tablespoons butter, or as needed
- ¼ cup white sugar, or as needed
- 1 cup milk, or as needed
- Vanilla Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- ½ cup white sugar
- 1 teaspoon brandy, or to taste
- 1 teaspoon vanilla extract
- Caramel Sauce:
- 2 cups white sugar
- ½ cup warm water, divided
- ½ cup maple syrup
- ½ cup heavy whipping cream
- 1 tablespoon unsalted butter
- 1 dash vanilla extract, or to taste