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Blueberry Buttermilk Breakfast Cake
Ingredients
  • 2 cups fresh blueberries
  • 2 cups all-purpose flour, divided
  • 1 cup sugar, plus 1 tablespoon
  • 1 large egg, room temperature
  • ½ cup buttermilk
  • ½ cup (1 stick) unsalted butter, softened
  • 2 tablespoons lemon zest
  • 2 teaspoons baking powder
  • 1 ½ teaspoon vanilla extract
  • 1 teaspoon salt
  • ½ teaspoon cinnamon, optional
Steps
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