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Ingredients
  • subheading: Royal Icing:
  • 500 grams Powdered Sugar (about 4 cups)
  • 2 tbsp meringue powder
  • 1 tsp vanilla
  • 5 to 6 tbsp water
  • subheading: Glaze Icing:
  • 500 grams Powdered Sugar (about 4 cups)
  • ¼ cup clear corn syrup
  • ¼ cup water
  • 1 tsp vanilla
Note: Ingredients may have been altered from the original.
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