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Very Vanilla German Cheesecake
Ingredients
  • subheading: For the crust:
  • 150 g flour
  • 40 g sugar
  • 2 tsp vanilla sugar
  • 100 g Butter softened
  • subheading: For the cheesecake topping:
  • 250 g Butter softened
  • 200 g sugar
  • 2 tsp vanilla sugar
  • 7 egg yolk
  • 7 egg whites
  • 1000 g Quark
  • 1 pck instant vanilla pudding (for cooking)
  • some lemon cest optional
Steps
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