Steamed Pork Buns

marketgrow.com

Jenny B.

subheading: FOR THE DOUGH:

2 ½ cups all-purpose flour

2 tbsp sugar

1 tsp baking powder

1 tsp instant yeast

1 cup warm water

2 tbsp vegetable oil

subheading: FOR THE FILLING:

1 lb pork shoulder or pork loin, diced into small cubes

2 tbsp hoisin sauce

1 tbsp oyster sauce

1 tbsp soy sauce

1 tbsp honey

1 tbsp sesame oil

2 cloves garlic, minced

1 tsp five-spice powder

1 tbsp cornstarch mixed with 2 tbsp water (slurry)

Directions at marketgrow.com

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