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Lamb Sandwich with Roasted Garlic and Grain Mustard
Ingredients
  • 1 Colorado Leg of Lamb, deboned
  • 4 Oz. Fresh Rosemary
  • 3 Garlic Heads
  • 2 Tbsp. Honey
  • 1 Cup Grape Seed Oil
  • 2 Large Yellow Onion, Julienned
  • 2 Oz. Butter
  • 1 Oz. Kosher Salt
  • 1 Oz. Granulated Sugar
  • 8 Slices Fontina Cheese
  • Take & Bake French Baguette
Steps
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