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Herbed Yorkshire Puddings
Ingredients
  • 1 ½ cups whole milk
  • 3 large eggs
  • Kosher salt and freshly ground pepper
  • 2 tablespoons unsalted butter, melted and cooled slightly
  • 1 ½ cups all-purpose flour
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh chives
  • 1 ½ teaspoons finely chopped fresh rosemary
  • Vegetable oil, for brushing
Steps
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