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Garlic Chicken with Guasacaca Sauce Recipe (With Video)
Ingredients
  • ½ cup olive oil
  • 3 large garlic cloves, peeled
  • 1½ pounds carrots, scrubbed, trimmed and cut into 2-inch lengths (½-inch wide)
  • Kosher salt and black pepper
  • 2½ to 3 pounds bone-in, skin-on chicken thighs, drumsticks, breasts or a combination, patted dry
  • 1 avocado, pitted and chopped
  • 1 jalapeño, stemmed and chopped
  • 2 tablespoons rice vinegar
  • Zest and juice of 1 lime
  • 1 cup chopped parsley leaves with tender stems
  • 1 cup chopped cilantro leaves with tender stems
Steps
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