https://www.copymethat.com/r/px0cbab0sm/grilled-eggplant-herby-lentils-and-turme/
144942276
34g0i4q
px0cbab0sm
2024-11-08 19:54:44
Grilled Eggplant, Herby Lentils and Turmeric Tahini
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Ingredients
- 1 cup dried green, French or black lentils, rinsed
- Salt and pepper
- 2 pounds eggplant (about 3 small or 2 medium), trimmed and sliced into ½-inch-thick disks
- Extra-virgin olive oil
- 1 cup chopped soft herbs such as dill, cilantro, parsley, mint or a combination, plus more to serve
- 1 large lemon, halved
- ⅓ cup tahini
- 1 teaspoon ground turmeric
- 1 garlic clove, grated
Steps
Directions at cooking.nytimes.com
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