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Ingredients
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 4 cups beef broth
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • 4 large carrots, peeled and cut into 1-inch pieces
  • 4 large potatoes, peeled and cut into 1-inch cubes
  • 3 stalks celery, sliced
  • 1 cup frozen peas
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