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Stuffed Mushrooms with Boursin and Prosciutto
Ingredients
  • 24 white mushrooms, stems removed and discarded (Try to find mushrooms that are about 1.5 to 2" in size.)
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1 package Boursin Garlic & Fine Herbs cheese, softened
  • 1 oz. thinly sliced prosciutto, cut into ΒΌ" strips
  • 2 tablespoons minced fresh parsley or chives
Note: Ingredients may have been altered from the original.
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