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Roasted Winter Squash with Salsa Macha
Ingredients
  • 3 lbs autumn or winter squash such as kabocha, acorn or a mix, cut in ½" wide pieces
  • kosher salt
  • 2 tsp finely chopped rosemary
  • 1 ½ cups 51-49® Extra Virgin Olive Oil and Canola Blend
  • 8 cloves garlic, sliced thinly
  • 4 dried pasilla ancho chiles, stemmed, seeded, and finely chopped
  • 8 chile de arbol, stemmed, seeded, and finely chopped
  • 1 cup roasted peanuts, chopped
  • 1 Tbsp toasted sesame seeds
  • 2 Tbsp brown sugar
  • ½ cup sour cream or crème fraîche
  • 2 limes, wedged, for serving
Steps
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