Arroz Caldo (Filipino Chicken and Rice Soup)

seriouseats.com

Darwin

½ cup plus 3 t ablespoons canola oil, divided

¼ cup freshly minced garlic (about 12 medium cloves), divided

1 ½ pounds boneless, skinless chicken thighs, cut into bite-sized pieces (see note)

1 medium onion, thinly sliced

1 tablespoon freshly minced ginger

1 tablespoon Asian fish sauce

1 teaspoon freshly ground black pepper, plus more to taste

1 cup uncooked jasmine rice

6 cups homemade chicken stock or low-sodium broth

1 tablespoon calamansi, key lime, or lime juice (see note)

Kosher salt

4 scallions, thinly sliced

2 hard-boiled eggs, cut into ¼-inch slices (optional)

2 fresh limes or calamansi, quartered

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer