Fish Curry Recipe with Coconut and Turmeric

delicious.com.au

Molly

4 garlic cloves, chopped

4 small green chillies, chopped

1 tbs finely chopped ginger

2 tsp finely chopped fresh turmeric

2 tbs sunfower oil

1 onion, finely chopped

2 tsp ground coriander

2 tsp ground turmeric

1 tsp ground cumin

¼ tsp ground cloves

6 green cardamom pods, cracked

12 curry leaves, plus extra deep-fried leaves to serve

400ml can coconut milk

1 cup (250ml) fish stock

600g sand whiting fillets or whiting fillets (skin on), cut into 4cm pieces

Juice of 1 lime

Steamed basmati rice, to serve

Coriander leaves, to serve

The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.

Directions at delicious.com.au

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