The Best Spices & Herbs for Cooking Broccoli & Broccolini

Gramma. Rural life. Retired radio ad writer. Average cook. Wanna be great cook. Love kitchen gadgets.

subheading: Sprinkle these spices on your broccoli for extra taste without the extra calories:

Buffy’s Slayer Helper: All organic blend of minced garlic, garlic granules, garlic powder, chili flakes, parsley, sea salt, and basil

Madras-Style Curry Powder*: A classic blend of cayenne chili, turmeric, fenugreek and Ceylon cinnamon

Everything on Everything: Poppy seeds, sesame seeds, garlic, minced onion and salt

Herbs de Provence*: Versatile traditional French sophistication with basil, rosemary, thyme, parsley, marjoram, tarragon, and a hint of floral lavender

Sage & Truffle Popcorn Sprinkle: Not just for popcorn! Earthy black truffle salt, balck peppercorn, sage, summer savory, and sea salt

Veggie Sprinkle: Not just a clever name! Lemon zest, garlic, green peppercorns, grey salt, summer savory, sesame seed, Herbs de Provence, celery seed, and ginger

Mrs. Pinch All Purpose Seasoning*: All organic and salt free with minced onion, coriander, granulated onion, celery seed, sumac, onion powder, dill weed, black pepper, and dill seed

Pinch Valley Ranch: A dry organic mix so you can make a chemical-free and yummy ranch dip for that broccoli (heads up that this blend is not vegan because it has buttermilk)

note: alt-free spice blend

The Best Ways to Cook Broccoli and Broccolini

Directions at pinchspicemarket.com

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