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Ingredients
  • 2 cups cooked chicken cubed
  • 2 ½ cups frozen vegetables thawed
  • 1 small onion
  • ¼ cup butter
  • ½ cup flour
  • ½ cup milk, cold
  • 1 ¾ cup chicken stock, boiling
  • Seasonings: ¼ tsp dry basil, ¼ tsp dry thyme, a pinch of nutmeg
  • salt pepper
  • subheading: CRUST:
  • ½ cup Bisquick mix, homemade or store-bought
  • 1 egg
  • ¼ cup milk
Steps
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